A decade with Terreno

Terreno is closely connected to The Winery Hotel through the Ruhne family, who have been making wine here since 1988. Over the past three decades, they have elevated the quality of their wines by embracing a more natural and organic approach to winemaking, while modernising the winery at the same time. The result is a collection of wines that are both rooted in tradition and reflects their terroir extraordinarily. Today, around 100,000 bottles are produced each year.

During this tasting, we will explore a range of vintages from Terreno’s award-winning Chianti Classico wines, looking at how different terroirs and winemaking methods shape the character in the glass and how the wines have evolved over time.

We will taste four wines in total. The session is hosted by our sommelier Philippe Björknert.

No prior knowledge required. The tasting is held in Swedish.

A warm welcome!