WINE IN THE WINE DISPENSERS
In our wine dispensers in the Winemakers Bar, you can discover new and exciting wines that can sometimes be difficult to find. The wines are constantly changing and there are wines from all over the world and of different tastes - perfect if you want to try new wines or have a little tasting on your own. Below you can read more about the wines currently available in our wine dispensers.
1. 2022 Raats Dolomite Cabernet Franc
Made from 100% Cabernet Franc, a grape known for elegant, spicy wines with fresh acidity and notes of red berries and herbs. Raats Family Wines in Stellenbosch is one of South Africa’s leading champions of Cabernet Franc and has played a key role in elevating the grape’s reputation. The Dolomite bottling comes from mineral-rich soils, lending freshness, structure and a subtle mineral edge.
2. 2022 Rust en Vrede Estate Syrah
Made from 100% Syrah, this wine comes from Rust en Vrede, one of Stellenbosch’s most historic estates. It shows dark berries, black pepper and subtle smoky notes in a powerful yet well-balanced style. Rust en Vrede has been producing wine on the same site since the late 17th century.
3. 2019 Robert Mondavi Napa Valley Cabernet Sauvignon
A classic Napa Valley wine made primarily from Cabernet Sauvignon, offering dark fruit, cedar, vanilla and polished tannins. Robert Mondavi was a pioneer of modern American winemaking and played a major role in establishing Napa Valley as a world-class wine region. Elegant, structured and distinctly regional.
4. 2023Grenache Penfolds Bin 21
Made from 100% Grenache, a grape known for ripe fruit, spice and soft texture. Penfolds is one of Australia’s most iconic producers, and Bin 21 presents Grenache in a modern, fruit-driven and elegant style. Approachable yet serious, with a clear Australian character.
5. 2019 Biondi Santi Rosso di Montalcino
Biondi-Santi Rosso di Montalcino is the 'little sibling' of the iconic Brunello from the same family.
Made from the same Sangiovese Grosso clone, but sourced from younger vines and aged for a shorter time (about 12 months) in large Slavonian oak barrels.
Red berries, bright acidity, silky tannins, and very approachable even in its youth.
Elegant, fresh, complex and unmistakably Biondi-Santi – yet without the stern structure of the Brunello.
6. 2022 Michele Chiarlo Barbaresco Reyna
Made from 100% Nebbiolo from Barbaresco in Piedmont, a region celebrated for elegance and finesse. Michele Chiarlo is a highly regarded producer blending tradition with modern precision. The wine shows roses, red berries and silky tannins in a classic, well-balanced style.
7. 2019 Zenato Amarone Classico
A classic Amarone from Valpolicella, made from traditional grapes such as Corvina, Rondinella and Oseleta. The dried grapes create a powerful wine with concentrated fruit, dried cherries, chocolate and warming alcohol. Zenato is one of the region’s most reliable quality producers.
8. 2023 Borgogno Barbera d’Alba Superiore
Made from 100% Barbera, a grape known for its high acidity and vibrant fruit. Borgogno is one of Piedmont’s oldest wineries, renowned for its traditional approach. This Barbera d’Alba Superiore offers dark cherries, spice and lively freshness.
9. 2023 Jérôme Arnoux Côtes du Jura Tradition
A red wine from Jura made from a traditional blend of Pinot Noir, Trousseau and Poulsard, three grapes that together create a light, fresh and subtly spicy style. Jérôme Arnoux works on a small, artisanal scale with a strong focus on tradition and terroir. The wine offers red berries, gentle spice and an elegant, juicy character typical of the region.
10. 2022 Domaine Arlaud Gevrey-Chambertin
Made from 100% Pinot Noir from Gevrey-Chambertin in Burgundy, known for producing powerful yet elegant wines. Domaine Arlaud is a biodynamic producer with a strong focus on terroir. The wine shows red berries, spice and fine structure with a clear sense of place.
11. 2022 Alain Graillot Crozes-Hermitage
Made from 100% Syrah from Crozes-Hermitage in the northern Rhône. Alain Graillot is an icon of the appellation, known for a natural, low-intervention approach that emphasizes drinkability and site expression. The wine is medium-bodied yet intense, showing red and dark berries, violet, black pepper and subtle smoky notes, supported by fresh acidity and a lightly savory, mineral finish.
12. 2018 Margaux du Château Margaux
The third wine of the legendary Château Margaux, primarily based on Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot and Cabernet Franc. It reflects the estate’s classic elegance and precision in a more approachable, earlier-drinking style.
13. 2024 Son Antem Camins de Mallorca
A modern wine from Mallorca made from a blend of Syrah, Monastrell and Manto Negro, combining international structure with local identity. Son Antem works sustainably with a strong focus on Mediterranean climate and its expression. The wine is fruit-driven, spicy and approachable, with a warm, sun-ripened style.
14. 2022 Alberto Orte Escalada do Sil
Made from Merenzao, Mencía and Garnacha sourced from steep vineyards in Ribeira Sacra in northwestern Spain. Alberto Orte is known for working with old vines in dramatic sites. The wine balances freshness and elegance with dark berries, herbal notes and pronounced minerality.
15. 2013 R. López de Heredia Viña Bosconia Reserva
A classic Rioja made primarily from Tempranillo with a portion of Garnacha. López de Heredia is one of Rioja’s most traditional producers, famous for long oak aging and a timeless style. The wine is mature and elegant, showing dried fruit, leather and spice.
16. 2020 Bodegas Hermanos Pérez Pascuas Viña Pedrosa Reserva
Made from 100% Tempranillo from Ribera del Duero, a region known for power and structure. The family-owned Pérez Pascuas estate focuses on low yields and extended aging. The result is a concentrated yet balanced wine with dark fruit, oak spice and a long finish.
17. 2024 Thora Vingård Solaris Pure
Made from 100% Solaris, a grape well suited to Sweden’s cool climate and known for producing aromatic wines with vibrant acidity. Thora Vineyard is one of Sweden’s leading wine producers, working sustainably with a strong focus on site expression. The wine is clean and fresh, showing citrus, apple and subtle floral notes.
18. 2024 Knoll Grüner Veltliner Loibner Federspiel
Made from 100% Grüner Veltliner from Loiben in Wachau, a region famed for elegant, mineral-driven wines. Weingut Knoll is an iconic producer blending tradition with precision. The wine is fresh and balanced, with notes of pear, citrus and the classic white pepper spice.
19. 2020 Noble Vines 446 Chardonnay
A generous wine made from 100% Chardonnay from California, where sun-ripened fruit meets a smooth texture. Noble Vines focuses on expressive, approachable wines. The palate shows yellow apple, tropical fruit and a subtle creamy note.
20. 2024 Bodega de Fefiñanes Albariño de Fefiñanes
Made from 100% Albariño from Rías Baixas in northwestern Spain, a region renowned for fresh, saline-driven wines. Bodega de Fefiñanes is a historic producer with deep roots in the area. The wine is vibrant and crisp, offering citrus, green apple and a distinct coastal minerality.
21. 2017 R. López de Heredia Viña Gravonia Blanco
A classic white Rioja made from 100% Viura, aged extensively in oak in a traditional style. López de Heredia is renowned for producing long-lived, timeless wines. Gravonia Blanco shows evolved notes of nuts, dried fruit and vibrant acidity in perfect balance.
22. 2023 Terreno Rosato di Toscana
A Tuscan rosé made from 100% Sangiovese, offering freshness, vibrant red berry fruit and subtle spice. The wine is crisp and berry-driven with notes of wild strawberry, rhubarb and citrus, making it ideal as an aperitif or alongside lighter dishes.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
23. 2022 Terreno Bianco Professore
A white wine from Tuscany made from a blend of Roussanne, Petit Manseng, Malvasia Bianca and Trebbiano Toscano, delivering complexity, body and fresh acidity. This ambitious wine shows aromas of apple, vanilla and gentle honeyed notes with a balanced, layered structure.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
24. 2022 Terreno Otto Sillano
A white wine from Tuscany made from 100% Trebbiano Toscano sourced from the Sillano vineyard. Short skin contact followed by aging in clay vessels creates a pure, precise and fresh expression. The wine is elegant and vibrant, with notes of citrus, apple and lively acidity.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
25. 2021 Terreno Chianti Classico Le Tre Vigne
A Chianti Classico made from 100% Sangiovese sourced from three different vineyards, providing balance and complexity. The wine shows fresh cherry fruit, gentle spice and a clearly defined structure with bright, lively acidity.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
26. 2020 Terreno Chianti Classico Riserva Le Bonille di Sopra
A more structured Chianti Classico Riserva primarily from Sangiovese, complemented by Cabernet Sauvignon and Colorino from the Le Bonille di Sopra vineyard. The style is tighter and spicier, with dark berry fruit, pepper notes and firm, well-integrated tannins.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
27. 2019 Terreno Chianti Classico Gran Selezione Sillano
A Chianti Classico Gran Selezione from the single Sillano vineyard in Montefioralle, made from 100% Sangiovese. The wine is vertically structured and elegant, offering red fruit, mineral tension and a refined, persistent finish that clearly reflects its terroir.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
28. 2019 Terreno Chianti Classico Gran Selezione ASofia
This Chianti Classico Gran Selezione ASofia is made from 100% Sangiovese from Terreno’s oldest plantings and produced only in top vintages. Extended aging in large oak casks results in an elegant wine with fine tannins, layered structure and complex notes of dark berries and spice.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
29. 2016 Terreno Momento Massimo
A powerful Super Tuscan wine made from a classic blend of Cabernet Sauvignon, Merlot and Petit Verdot. Extended aging in barriques and bottle gives a rich, mature expression with dark fruit, spice and a firm, structured backbone — showcasing Terreno’s craftsmanship in a more international style.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
30. 2022 Terreno Il Momento
A red wine made from 100% Sangiovese, representing Terreno’s more relaxed and immediately accessible style. Fruit-driven and lively, it offers notes of red berries, fresh acidity and an easy-drinking profile that makes it an excellent everyday wine.
Terreno is the Ruhne family’s wine estate in the heart of Chianti Classico in Tuscany, where wine has been cultivated since Roman times. Here, terroir-driven wines are crafted with a focus on Sangiovese, craftsmanship and respect for traditions. Today, Sofia Ruhne oversees both the estate in Tuscany and the wine experience at The Winery Hotel. Terreno’s wines are organically certified and produced sustainably, with great care from vineyard to bottle. When you enjoy Terreno at The Winery Hotel, you experience the estate’s philosophy and passion for wine — directly in the glass.
31-32. 2022 Winery Red
This wine is produced here in the winery at The Winery Hotel with grapes cold-transported directly from the Terreno vineyards in Greve in Chianti and is made from 60% Cabernet Sauvignon and 20% each of Petit Verdot and Sangiovese. The style is clearly influenced by the warm year with rich, dark fruit and clear tannins. The wine has been aged for up to 24 months in oak barrels.
