



WINTER MENU
STARTER
Öjeby-style seafood mixture on butter-fried rye bread
MAIN COURSE
Roast beef sirloin with roasted vegetables, crispy kale and green pepper sauce
CHEESE
Blue cheese brûlée with Vin Santo-poached fig
DESSERT
Chocolate truffle cake with mint, served with pear sorbet
Small changes to the menu may be done.
Vegetarian and vegan options are available.
The images above offer a glimpse of what our winter dinners can look like – captured at previous winter dinners.