WINTER MENU

STARTER

Öjeby-style seafood mixture on butter-fried rye bread

MAIN COURSE

Roast beef sirloin with roasted vegetables, crispy kale and green pepper sauce

CHEESE

Blue cheese brûlée with Vin Santo-poached fig

DESSERT

Chocolate truffle cake with mint, served with pear sorbet

Small changes to the menu may be done.
Vegetarian and vegan options are available.

The images above offer a glimpse of what our winter dinners can look like – captured at previous winter dinners.