AMUSE BOUCHE

Onion tartlet with pickled chanterelles

Brillat Savarin with bleak roe from Kalix and pickled shallots

STARTER

Pasta Nero with seared scallop and saffron foam

MAIN COURSE

Roast veal sirloin with lobster and scallop cake, Jerusalem artichoke purée,
potato cake, herb crust and foie gras jus

CHEESE

Taleggio with brioche and cloudberries

DESSERT

Dark chocolate mousse with passion fruit cream and Champagne jelly

Vegetarian options are available.
Please note that the menu is subject to change.

The menu is served with a carefully selected wine package including wines in perfect balance with the flavours on the plate.

2016 Terreno Metodo Classico Quattro Sorelle
2022 Terreno Bianco Professore
2019 Terreno Chianti Classico Gran Selezione ASofia
2020 Château La Rame Tradition, Bordeaux, France
2007 Terreno Vin Santo del Chianti Classico