WINTER DINNER IN TERRENO KITCHEN

Gather the team for a winter dinner at Terreno Kitchen and enjoy dishes created with seasonal ingredients and wines from our vineyard, Terreno, in Tuscany. A dinner where gastronomy and wine take centre stage – whether it is time to end the working day, round off a conference or gather your colleagues to celebrate the year gone by.

STARTER

Cold-smoked Bergman salmon with Västerbottensost® cheese and horseradish cheesecake, Swedish rye bread, trout roe and dill cream

MAIN COURSE

Truffle-stuffed quail with sherry-braised pointed cabbage, caraway-spiced carrot purée, pork belly and buttered chicken jus

CHEESE

Sörmlands Ädel brûlée with spiced winter apple compote

DESSERT

White chocolate mousse with lingonberries on a dark chocolate base

3 courses 621 | 4 courses 728
Per person, excluding VAT

Available 18 November – 21 December. Wine pairing is available and sold separately.