Menu Harvest Weekend of the Decade
Marinated artichokes with thinly sliced veal, semi-dried tomatoes and basil cream
S.A. Terreno Bianco di Stella, Tuscany, Italy
Truffle risotto with Parmigiano–Reggiano
2016 Terreno Chianti Classico, Tuscany, Italy
Venison topside with potato and Jerusalem artichoke terrine, caramelised apple cream, poached pear and red wine sauce
2020 Terreno Chianti Classico Riserva Le Bonille di Sopra, Tuscany, Italy
Nougat mousse on an almond cake with salted
roasted almonds and caramel
2015 Terreno Vin Santo del Chianti Riserva, Tuscany, Italy