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5 Christmas Gift Ideas for Food and Wine Lovers

Surprising someone who is passionate about food and wine — and already has all the gadgets and exclusive accessories — can be quite the challenge. So why not give them an experience at The Winery Hotel or the season’s very first olive oil from our own vineyard Terreno?

1. Gift card for guided tour or a wine tasting

Impress them with a guided tour of our urban winery, where guests can follow the journey of freshly picked grapes — from vine to finished wine. Or treat them to a special tasting experience hosted by our Head Sommelier.

2. Wine Dispenser Card

At The Winery Hotel, our wine dispensers offer guests the chance to explore, taste and enjoy new, exciting and exclusive wines — some of which can be hard to come by. Give a card with an amount of your choice and let someone special discover around thirty different wines. On site, they can choose between a small tasting, a half glass or a full one.

3. A Unique Bottle of Wine

Wine lovers are always searching for artisanal wines from quality producers. The wines from our vineyard, Terreno, have evolved alongside the Chianti Classico tradition and today represent both classic craftsmanship and modern creativity.

We focus on terroir-driven wines that allow Sangiovese to express its full spectrum of character in the glass. Our wines are available through Systembolaget's special order selection.

4. Wine, Dine & Sleep

Give the gift of a gastronomic weekend dedicated to the pleasures of wine. Wine, Dine & Sleep is the perfect package for those who long to travel through taste and aroma and experience everything The Winery Hotel has to offer. The package includes an overnight stay, a wine dispenser card, a wine tasting, a four-course dinner with wine pairing and breakfast at the hotel.

5. Olive Oil

At Terreno, we also produce organic extra virgin olive oil — a complex, flavourful oil with notes of chocolate, fresh grass and a peppery finish. Give a bottle of this liquid gold to enhance the flavours of fish, pasta or your favourite hard cheese. Though, truth be told, it’s at its very best simply drizzled over a piece of good bread!

Text: Ulrika Lundstedt
Publicerat: 7 october, 2025
Updated: 7 october, 2025

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