WINTER MENU
STARTER
Öjeby-style seafood mixture on butter-fried rye bread
MAIN COURSE
Roast beef sirloin with roasted vegetables, crispy kale and green pepper sauce
CHEESE
Blue cheese brûlée with Vin Santo-poached fig
DESSERT
Chocolate truffle cake with mint, served with pear sorbet
Price: 825 SEK/person VAT included
Small changes to the menu may be done.
Vegetarian and vegan options are available.
The images above offer a glimpse of what our winter dinners can look like – captured at previous winter dinners.
Wine package
THE VINEYARD EXPERIENCE
Experience classic artisanal wines, deeply rooted in the Tuscan wine tradition, that express the soul and identity of the winery.
S.A. Terreno Bianco di Stella
2020 Terreno Chianti Classico Le Tre Vigne
2022 Terreno Otto Sillano
2007 Terreno Vin Santo del Chianti Classico
Price: 625 SEK/person VAT included
NB: For those who prefer to create their own drinking experience, there is a fine selection of wine by the glass, other selected drinks and good non-alcoholic options.
