MENU
GALLO NERO

ANTIPASTO

Focaccia with rosemary and Terreno olive oil 35
Marinated olives 55
Mushroom arancini with parmesan cheese mayonnaise 90
Deep fried artichoke with parmesan mayonnaise 95
Deep fried auburgine with tomato 90
Bruschetta with grilled vegetables and mozzarella 125
Grape fruit salad with mozzarella and artichoke135
Frito misto with caper mayonnaise 145
Deep fried taleggio with rosemary honey and roasted almond 115
Vitello Tonnato 135
Charcuterie (Prosciutto, bresaola & salami) 145

PASTA & RISOTTO

Sea food pasta with tomato, chili and spinach 235
Veal ragu with red wine, ricotta, parmesan cheese and fried basil 235
Risotto with mozzarella, artichoke and roasted almond 225
Salad with mozzarella, roasted almond and balsamico 225

PIZZA

Pizza Bianca with Cap mushroom, mozzarella, spinach and parmesan cheese 195
Pizza Pomodorini with tomato, mozzarella, pesto and parmesan cheese 195
Pizza Prosciutto with tomato, mozzarella, rucola and parmesan cheese 195

DESSERT

Lemon meringue pie 115
Tiramisu 125
Biscotti with Vin Santo 125
Affogato 55
Chocolate truffle 35